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Today's Free Recipe: Movie Nights Popcorn
INGREDIENTS:
· 12 cups popped popcorn
· 2 1/2 cups salted peanuts
· Chocolate and Butterscotch morsels or chips (6oz of each)
· 1 cup light corn syrup
· 1/4 cup butter or margarine
DIRECTIONS:
1. PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper. 2. COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat. BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
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